The afternoon Food Preparation students held a Halloween War competition October 31st. Competitors teamed up with Building Construction students, who built the backdrops that were used to pull together their components, demonstrating a cohesive theme. Students were required to have cake, candy (chocolate or sugar work), a savory component, and pumpkin carving within their display. Students enjoyed working on their projects, and did a great job working together, being creative, problem solving, and demonstrating their skills in construction, culinary, and baking and pastry arts. The morning session is holding a Thanksgiving Challenge, which will be on display November 21 and 22 in The Blue Fountain dining room.
