These classes will be offered on an as-needed basis. Please call to be placed on a waiting list.
Registrations and fees will be accepted up to two weeks prior to first day of class. Please call (570) 265-8111, email email@example.com or walk in (M-F, 8:00 a.m. to 3:00 p.m.) to request a registration form.
Cosmetology is the art and science of hair, skin, and nail care, and deals with hair cutting and styling, permanent waving, hair coloring, and chemical relaxing for men and women. The Cosmetology program also includes instruction in manicuring, nail application, nail art, facials, skin analysis, and make-up application. A state license must be obtained before becoming a cosmetologist, manicurist, or cosmetician. Students will have the opportunity to obtain 3 professional licensures: 1250 hours of training must be completed prior to being eligible for the license examination for cosmetology, 200 hours for manicurist, and 300 hours for cosmetician (make-up applications).
1250 hours Mon-Fri 7/7/14 to 6/5/15
$8,000 Full Time $4,500 Part Time $35 Per Day
This course will prepare students for the fast growing, high paying profession of Nail Technician. Basic manicurist skills to advanced techniques, such as, acrylics, gels, wraps, as well as nail art, and pedicures will be included in the course. After successfully completing this course students will be eligible to take the state board examination. Cost includes tuition, kit, and required text book. A physician’s affidavit is required per the PA State Board of Cosmetology.
200 hours Tue-Thru & rotating Mon-Wed 6/5/14 – 9/16/14 3:00 – 9:00 p.m.
SERVSAFE ServSafe Manager Training
This course contains everything needed to strengthen and update the food safety and sanitation in your facility. The latest developments and procedures, current governmental standards and emerging issues are covered, including the Hazard Analysis Critical Control Point (HACCP) system of food safety. HACCP, developed for food manufacturing, is rapidly becoming the system of choice for food service as well. Restaurants in Pennsylvania are required to have at least one of their employees ServSafe certified. Upon successful completion of the course, the student will receive the ServSafe food safety certificate. Required testing will be taken at the end of the course.
8 hours Tue 7/21/14 8:00-4:30 (course) 4:30-6:30 (testing window)
*Student responsible for purchasing the textbook and testing materials (ServeSafe Manager Book 6th Edition, English single copy, with exam answer sheet) from the Pennsylvania Restaurant Association http://www.servsafe.com/ss/catalog/productDetail.aspx?ID=1880
Pennsylvania State Inspection-On Going
$170.00 for a category, additional categories are $40.00 each. The manual is $5.00.
Please call Lorraine Parks at (570) 265-8111, or email firstname.lastname@example.org to be placed on the waiting list.
The NTCC reserved the right to cancel classes if minimum enrollments are not satisfied. Applicant must be 18 years of age at the time of registration. The NTCC is an equal opportunity education institution.